SCIENCE LABORATORY AND TECHNOLOGY PROJECT TOPICS AND MATERIALS
SCIENCE LABORATORY AND TECHNOLOGY
Science Lab project topics and materials

SCIENCE LABORATORY AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

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1. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
2. ANAEMIA IN PREGNANCY
3. ANALYSIS OF A SOAP PRODUCT (LUX)
4. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
5. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
6. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
7. BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREEDIFFERENT COMPANIES
8. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU
9. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
10. COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
11. CONSTRUCTION OF LOW POWER INDICATOR
12. EVALUATING BACTERIAL VAGINOSIS USING THE NUGENT SCORING SYSTEM
13. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
14. EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
15. EXTRACTION OF OIL FROM LOCAL SEED (GROUNDNUT SEED) AND CHARACTERIZATION
16. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER REGULATION
17. FUNGAL INFUSTATION ON BAKERY PRODUCT (BREAD)
18. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
19. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
20. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
21. ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
22. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
23. ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
24. ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
25. MAIZE ADJUNCT IN SORGHUM BEER BREWING
26. MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
27. MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
28. MICROBIAL EXAMINATION OF SPOILT PERSIA AMERICANA
29. NUTRITIONAL AND ECONOMIC IMPORTANCE OF CALOTROPIS PROCERA BOMBOM (GIANT MILK WEED)
30. ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE
31. PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
32. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION
33. PREPARATION OF CLEANSING CREAM
34. PREPARATION OF LOCAL SOAP WITH WOODASH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
35. PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
36. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
37. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
38. PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
39. PRODUCTION OF SOAP AND DETERGENT THROUGH COID PROCESS
40. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN ENUGU METROPOLIS
41. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA INDICA (NEEM PLANT)
42. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
43. THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
44. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL
45. THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
46. THE HERBARIUM TECHNIQUE
47. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
48. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
49. THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
50. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU
51. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE

SCIENCE LABORATORY AND TECHNOLOGY PROJECT TOPICS AND MATERIALS

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