AGRONOMY PROJECT TOPICS AND MATERIALS

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ANALYSIS OF FOOD SECURITY AND POVERTY STATUS AMONG HOUSEHOLDS IN EHIME MBANO

Food security is a concept that has evolved during the 1990s far beyond a traditional focus on the supply of food at the national level. This concept has been given general definitions in time past but in recent times, there has been a divergence of ideas on what food security really means. food security is defined as access by all people at all times to enough food for an active and healthy life. The committee on world food security defined it as physical and economic access to adequate food by all household members without undue risk of losing the access.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 56 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50
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ECONOMIC ANALYSIS OF FOOD SAFETY AMONG PORK MARKETERS

Local West Africa Dwarf Pig: This breed are kept by the local farmers in villages and towns in southern parts of Nigeria. It is small in size and usually black or brown in colour. It lives in dirty environment, and eats anything that comes it way. The breed is a native to West Africa. Large White: This is a popular meat producing pig in Nigeria. It is white in colour with average size, it is resistant to trypanosomiasis disease, hence found in Southern Nigeria – the pigs is a native to America.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 33 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50
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ECONOMICS OF OIL PALM SEEDLING PRODUCTION

European explorers discovered the palm in the late 1400’s, and distributed it throughout the world during the slave trade period (Corner, 1966). In the early 1800’s, the slave trade ended but British began trading with West Africans in Ivory, lumber and palm oil. The oil palm was introduced to the Americans hundred years ago, where it became naturalized and associated with slave plantations, but did not become an industry of its own until the 1960s (Lereka, 1998). The first plantations were established on Sumatra in 1911, and in 1917 in Malaysia (Raymond, 1961).

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 67 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50
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EFFECT OF CLIMATE CHANGE ON FARMING PRACTICES IN KEBBI STATE, NIGERIA

Climate change and variability are concerns of human being. The recurrent droughts and floods threaten seriously the livelihood of billions of people who depend on land for most of their needs. The global economy is adversely being influenced very frequently due to extreme events such as droughts and floods, cold and heat waves, forest fires, landslips etc. The natural calamities like earthquakes, tsunamis and volcanic eruptions, though not related to weather disasters, may change chemical composition of the atmosphere. It will, in turn, lead to weather related disasters. Increase in aerosols (atmospheric pollutants) due to emission of greenhouse gases such as Carbon Dioxide due to burning of fossil fuels, chlorofluorocarbons (CFCs), hydrochlorofluorocarbons (HCFCs), hydrofluorocarbons (HFCs), perfluorocarbons (PFCs) etc., Ozone depletion and UV-B filtered radiation, eruption of volcanoes, the “human hand” in

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50
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EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE (A CASE STUDY OF ABAKALIKI, EBONYI STATE)

The damaging effects of flooding remain as major sources of concerns among millions of rice farmers worldwide. The weather change due to various reasons causing unexpected and sudden flood recently in Nigeria has negative impacts on rice farming and people’s life. This research project is to evaluate the effect of flooding on the growth of three varieties of rice grown in Abakaliki Ebonyi State and to see how it influences people and agriculture. The extent of the damage of flooding on rice is related to at least three factors. The temperature of the water, the amount of water motion and the duration of the flood. Temperature affects the speed of respiration. The faster the respiration, the quicker the oxygen is depleted and the sooner fermentation begins. Warm water speeds respiration, oxygen use and cell death. The faster water moves the greater the degree of turbulence.

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Type: Project Materials| Format: Ms Word| Attribute: Documentation Only| Pages: 65 Pages| Chapters: 1-5 chapters| Price: ₦ 3,000.00 = $ 8.50
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